I used 4 chicken cutlets and marinated about 4 hours. This had just the right amount of flavor and a little kick from the pepper.
Pininyahang Manok Pineapple Chicken Foxy Folksy
My husband liked the flavor better than the Traeger rub that came with our grill which was a little on the sweet side.
![](https://www.kawalingpinoy.com/wp-content/uploads/2013/11/pininyahang-manok-2.jpg)
. For the marinade I used only about 12 cup teriyaki sauce half of the pineapple juice from an 8oz can of pineapple slices and about 1 tsp garlic powder. I made this rub as the recipe is written and smoked some chicken thighs on my Traeger Grill. This is a very tasty chicken recipe.
After marinating and before grilling I took the leftover marinade and added about 2 Tbs of soy.
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